FASHION & STYLE | August 30, 2009 Shaken & Stirred: Like a Salad in a Cocktail By JONATHAN MILES There's a slew of tomato-based cocktails that leave the Bloody Mary way, way behind.
Bar Tab magazine feature article
THE 20 BEST COCKTAILS IN AMERICA—AND WHERE TO FIND THEM
For more press on Adam’s EL CORAZON see:
Food & Wine, Cocktail Recipes 2006
Starchefs.com 2005 Rising Star Recipes
“Flights to Fancy”, Center Stage, February 4, 2008
“Chicago’s Top Cocktails”, Chicago Sun-Times, May 14, 2008
